The Restaurant
Á la carte
Egg
Gluten
Fish
Lactose
APPETIZERS
Egg croquettes (Homemade)
17€
1/2 portion
10€
Foie gras (homemade mi-cuit)
30€
1/2 portion
17€
Smoked salmon (traditionally smoked in-house)
24€
1/2 portion
14€
Smoked cod
27€
Smoked duck breas (traditionally smoked in-house)
24€
1/2 portion
14€
Salt-cured Cantabrian anchovies
27€
1/2 portion
16€
Tuna belly salad
21€
Tudela lettuce hearts (served with vinaigrette and tuna)
21€
1/2 portion
13€
Local Leeks
24€
1/2 portion
15€
Guernica peppers
14€
Navarre asparagus (with extra virgin olive oil)
21€
Navarre asparagus tips (with Modena balsamic vinegar)
23€
Sautéed mushrooms with foie
29€
1/2 portion
17€
Selection of Iberian cured meats
33€
Iberian ham
30€
MAIN COURSES
Hake (With red peppers)
29€
Squid in its ink
25€
Baked cod
30€
Cod cheeks “pil-pil” style
32€
Grilled T-bone steak
70€/ Kilo
Kilo
100-Day Dry-Aged Grilled T-bone steak
95€/ Kilo
Kilo
Grilled sirloin steak
30€
Oxtail stew
29€
DESSERTS
Truffles
8€
Milhoja cake-gateau de milhoja
8€
Cheese cake
9€
Chocolate cake
9€
Goxua
7,50€
Intxaursaltsa
8€
Homemade curd
7€
Rice with milk
7€
Ice cream
7,50€
Cheese
9,50€
