The Restaurant

MENU I

  • Egg
  • Gluten
  • Fish
  • Lactose

APPETIZERS

Egg croquettes (Homemade)

Smoked salmon(traditionally smoked in-house)

Navarre asparagus (with extra virgin olive oil)

MAIN

Grilled T-bone steak

DESSERTS

Tolosa almond wafers and rolled pastries with truffles 

Price per person: €68 (10% VAT included)
(Crianza wine, water, and coffee)

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The Restaurant

MENU II

  • Egg
  • Gluten
  • Fish
  • Lactose

APPETIZERS

Egg croquettes (Homemade)

Smoked salmon(traditionally smoked in-house)

Foie Mi-cuit

Smoked duck breast

MAIN

Cod

Grilled T-bone steak

DESSERTS

Tolosa almond wafers and rolled pastries with truffles 

Price per person: €76 (10% VAT included)

(Crianza wine, water, and coffee)

RESERVE A TABLE