The Restaurant
Á la carte
Egg
Gluten
Fish
Lactose
APPETIZERS
Egg croquettes (Homemade)
17€
1/2 portion
9,50€
Foie gras (homemade mi-cuit)
29,50€
1/2 portion
16€
Smoked salmon (traditionally smoked in-house)
23€
1/2 portion
12,50€
Smoked cod
26,50€
Smoked duck breas (traditionally smoked in-house)
23€
1/2 portion
13€
Salt-cured Cantabrian anchovies
25€
1/2 portion
14€
Tuna belly salad
20€
Tudela lettuce hearts (served with vinaigrette and tuna)
20€
1/2 portion
11€
Local Leeks
23,50€
1/2 portion
13€
Guernica peppers
14€
Navarre asparagus (with extra virgin olive oil)
20€
Navarre asparagus tips (with Modena balsamic vinegar)
23€
Sautéed mushrooms with foie
27€
1/2 portion
15€
Selection of Iberian cured meats
32,50€
Iberian ham
30€
MAIN COURSES
Hake (With red peppers)
26€
Squid in its ink
23€
Baked cod
29€
Cod cheeks “pil-pil” style
29€
Grilled T-bone steak
€66/ Kilo
Kilo
Grilled sirloin steak
29€
Oxtail stew
27€