The Restaurant
Á la carte
Huevo
Gluten
Pescado
Lactosa
APPETIZERS
Egg croquettes (Homemade)
16€
1/2 portion
9€
Foie gras (homemade mi-cuit)
28€
1/2 portion
15€
Smoked salmon (traditionally smoked in-house)
22€
1/2 portion
12€
Smoked cod
23€
Smoked duck breas (traditionally smoked in-house)
22€
1/2 portion
12€
Salt-cured Cantabrian anchovies
22€
1/2 portion
12€
Tuna belly salad
19€
Tudela lettuce hearts (served with vinaigrette and tuna)
19€
1/2 portion
10€
Local Leeks
20€
1/2 portion
11€
Guernica peppers
12€
Navarre asparagus (with extra virgin olive oil)
19€
Navarre asparagus tips (with Modena balsamic vinegar)
21€
Sautéed mushrooms with foie
25€
1/2 portion
14€
Selection of Iberian cured meats
28€
Iberian ham
28€
MAIN COURSES
Hake (With red peppers)
25€
Squid in its ink
22€
Baked cod
28€
Cod cheeks “pil-pil” style
28€
Grilled T-bone steak
€65/ Kilo
Kilo
Grilled sirloin steak
28€
Oxtail stew
22€